Week Four – Friday

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CHIRASHIZUSHI -UNAGI KABAYAKI & EBI

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Chirashizushi . In my book, sushi does not get better than that!
I am of course aware of the fact that I am in the absolute minority with this opinion, but I just can’t get myself to join the millions of fans of raw fish, so this version of Chirashizushi is my very own ticket to sushi heaven 🙂
Great quality / perfectly cooked sushi-rice with smoked eel , poached shrimp and a chili-soy-yuzu dipping sauce – there you go, baby, sushi perfection without the fuss and sky-high price tag of “the other perfect sushi”.
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Please note that some Chirashizushi dishes contain raw fish.
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Bon Appetit !   Life is Good !
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How to prepare perfect Sushi Rice
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More Chirashizushi
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Chirashizushi -Unagi Kabayaki & Ebi

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Chirashizushi -Unagi Kabayaki & Ebi

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Preparation :

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