Week Four – Wednesday

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Bombay Vegetable Omelette
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Although  most egg dishes which I have encountered in India and Pakistan use hard-boiled eggs, this dish, which I make often when I have some leftover curry sauce in the fridge, seems to capture (for me) the spirit of Indian and Pakistani breakfast dishes I had in hotels and private homes while living (Pakistan) and traveling (India) in both countries 🙂
Serve with naan and / or rice
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Bon Appetit !   कृपया भोजन का आनंद लीजिये !  (kripyā bhojan kā ānnaṅd lijīyai)
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Link to  “EASY DOES IT # 11 – CURRY”

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Link to Naan Recipe

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Link to Chelo / Polo
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Link to Rice
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Bombay Vegetable Omelette

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Bombay Vegetables

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Preparation :

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